---
title: "Crispy Bacon & Mushroom Flatbreads"
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/crispy-bacon-and-mushroom-flatbreads-67619e1abdfa7f79d1f169ee
prep time: 10 minutes
cook time: 10 minutes
time required: 20 minutes
difficulty: medium
allergens:
  - Wheat
  - Sesame
  - Milk
tags:
  - Quick
rating: 4.0
rating_count: 328
source_chef: Sara Heilman
review_highlights:
  - theme: Flavor
    text: Many loved the savory combination, though some found it bland and suggested adding garlic, balsamic glaze, or hot honey for extra depth.
  - theme: Ease of prep
    text: Super simple and quick to make, though cooking times can extend when getting bacon properly crispy.
nutrition:
  calories: 790
  protein: 31
  fat: 48
  saturated fat: 16
  carbohydrates: 62
  sugar: 10
  fiber: 3
  cholesterol: 75
  sodium: 1480
image: "https://images.recipes.furrysalamander.com/Flatbread%20Recipes/crispy-bacon-mushroom-flatbreads.avif"
---

Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. Halve, peel, and thinly slice @onion{2%unit}. Trim and thinly slice @button mushrooms{8%ounce} (skip if your mushrooms are pre-sliced!).

Slice @bacon{8%ounce} crosswise into 1/2-inch pieces. Heat a large drizzle of @cooking oil{} in a #large pan{} over medium-high heat. Add onion, mushrooms, and bacon; cook, stirring occasionally, until veggies are tender and bacon is browned and crispy, ~{7%minutes}. TIP: Some bacon yields more fat than others; drain any excess grease from pan if desired. Add 1/4 cup water and @sugar{1%tsp} (1/2 cup water and 2 tsp sugar for 4 servings); cook, stirring occasionally, until onions are caramelized and mushrooms are tender, ~{2%minutes} more. Season with @salt{} and @pepper{}.

Meanwhile, place @flatbreads{4%unit} upside down (dimpled sides down) on a #baking sheet{}. Drizzle both sides of each flatbread with @olive oil{}; brush or rub to coat all over, then season with salt and pepper. Toast on top rack until golden brown, ~{5%minutes}. (For 4 servings, divide flatbreads between two baking sheets; toast on top and middle racks, swapping rack positions halfway through.) Carefully flip toasted flatbreads (dimpled sides up); sprinkle evenly with @mozzarella cheese{2%cup}. Top with bacon and veggie mixture. Return to top rack and bake until cheese melts and flatbreads are crispy, ~{4%minutes}. (For 4, return to top and middle racks, swapping rack positions halfway through.)

Slice bacon and mushroom flatbreads into pieces. Divide between plates and top with as much @hot sauce{2%tsp} as you like. Serve. **Pork is fully cooked when internal temperature reaches 145 degrees.**